Young chefs, get ready to stir up some fun! In this hands-on cooking class, students in grades K–2 will explore the world of food through safe, age-appropriate cooking activities. Each week, kids will chop, mix, measure, and create delicious, kid-friendly recipes while learning about nutrition, kitchen safety, and international cuisines. No stove or oven is used—just fresh ingredients, creative minds, and a whole lot of fun! All supplies and ingredients are provided. Come hungry to learn and leave with new skills and tasty memories!