Calling all young chefs! In this fun and flavorful class, students in grades 3–5 will dive into the world of cooking through hands-on culinary adventures. Each week, kids will explore new recipes from around the globe while learning essential kitchen skills like measuring, mixing, chopping (with kid-safe tools), and following a recipe. Along the way, they’ll discover the basics of nutrition, food science, and kitchen safety—all in a fun, creative, and supportive environment.  All ingredients and supplies are provided. Come ready to cook, taste, and explore!